Serve soup topped with tortilla crisps, avocado, sour cream, cilantro, and lime. Shred chicken with a fork, then top soup with Monterey Jack and cover to let melt, 5 minutes more
Add water, bouillon, lentils, rosemary, thyme, black pepper and salt. 1 lb lentils. Heat olive oil in a large pot and sauté ham and onions until the onions are tender but not browned
Pour in the lentils, broth and the water. One-fourth cup olive oil may seem like a lot, but it adds a lovely richness and heartiness to this nutritious soup
Next add the bay leaves and lentils. It makes the soup much softer. 1 1/2 Cup Lentils. Bring to a boil, reduce the heat to a simmer, cover and cook for 1 hour or until the lentils are soft. Once the lentils are soft, add the coconut milk and chicken and cook for another 10 minutes uncovered. 1 1/2 Cup Lentils
Sour creamInstructionsPlace all ingredients but the cream cheese in the slow-cooker. C built a roaring fire, Momma G made sausage balls, Dad brought the beer and I served up bowls of this yummy Loaded Baked Potato Soup
A colorful, tasty bowl of lentilsoupThe Christmas day menu at our house is always changing. I was thinking a couple of soups, but one of our daughters said it wouldn't feel like a holiday without some kind of baked good
The lentil and green pea soup is a classic of the peasant cuisine. In this case, I served the soup with crispy croutons, but if you prefer add rice, pearl barley, or spelt, cooked in the vegetable broth along with the vegetables
While the lentils are simmering, in a saucepan, add the oil and then sauté the onion and garlic. After the lentils have been cooked, add the onion and garlic mixture
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