Slow-Cooker Moroccan-Spiced Chicken Thighs With Couscous
www.realsimple.com
www.realsimple.com
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Ingredients

  • 1 teaspoon ground cumin 1 teaspoon ground coriander ¾ teaspoon cinnamon Kosher salt and black pepper 1½ pounds boneless, skinless chicken thighs 1 14.5-ounce can diced tomatoes, drained 1 pound large carrots, cut into 1-inch pieces ⅓ cup pitted black olives 1 cup whole-wheat couscous Fresh cilantro, for serving

Instructions

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