Slow-Cooker Moroccan-Spiced Chicken Thighs With Couscous
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 1 teaspoon ground cumin 1 teaspoon ground coriander ¾ teaspoon cinnamon Kosher salt and black pepper 1½ pounds boneless, skinless chicken thighs 1 14.5-ounce can diced tomatoes, drained 1 pound large carrots, cut into 1-inch pieces ⅓ cup pitted black olives 1 cup whole-wheat couscous Fresh cilantro, for serving



Log in or Register to write a comment.