to start the meat, 5 hours in the slow cooker another 20 minutes before serving to make the rice. Just under 30 minutes of active work time to create a meal that would impress a dinner party of guests.
lamb roast that was trimmed of excess fat. I then added 1 package of Moroccan tagine simmer sauce as well as filling the sauce package half full with water and adding that to the slow cooker as well. Then I turned it to low and let it cook for about 5 hours If you left it longer the meat would simply become more tender but I didn’t want it all fall off the bone.
Stir well with a whisk for about one minute, until the sauce is thickened and silky smooth. Cut the pears into ½” chunks and lay them, along with the raisins, at the bottom of the ceramic bowl of your slowcooker
Pluffy Basmati RIcewith Tender SlowRoastedLamband Goat Meat. Tandoor oven made of clay and usually placed in a hole that dug in the ground then dry woods burned over the oven to cooked the whole lamb or goat slowlywithout letting any moisture coming out from the tandoor oven