Slow Cooker Mozzarella-Stuffed Meatballs
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Ingredients

  • 2 pounds
  • 1/2 cup
  • 1/4 cup
  • 1 teaspoon crushed dried basil leaves
  • 2 cloves garlic
  • 1 teaspoon
  • 2 large eggs
  • 8 oz
  • 2 tablespoons extra virgin olive oil
  • 2 jars
  • 25 oz
  • 12 oz
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

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