Slow Cooker Orange and Almond Steamed Pudding with Toffee Sauce
supergolden bakes
supergolden bakes
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Ingredients

  • Orange and Almond Steamed Pudding with Toffee Sauce
  • Serves 8
  • 2 whole oranges
  • 4 medium eggs
  • 150 g | 5.3oz golden caster sugar
  • 150 g | 5.3oz ground almonds
  • 110 g | 3.8oz self raising flour
  • 2 tbsp stem ginger, chopped very finely
  • 1/2 tsp ground ginger
  • couple drops orange oil
  • pinch salt
  • unsalted butter to grease the pudding bowl
  • 2 clementines + 3 tbsp Demerara sugar to decorate
  • toffee sauce to drizzle

Instructions

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