Slow Cooker Orange-Glazed Carrots
www.campbells.com
www.campbells.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • pounds carrot, peeled and cut into 1/4-inch thick slices (about 8 cups)
  • cups Swanson® Chicken Broth
  • tablespoon packed brown sugar
  • tablespoons cornstarch
  • cup orange marmalade
  • tablespoons butter
  • tablespoon minced fresh sage leaves

Instructions

Comments

Log in or Register to write a comment.