Slow Cooker Peach Upside Down Cake
allrecipes.com
allrecipes.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 3 (15 ounce) cans sliced peaches in heavy syrup, drained well
  • 5 tablespoons butter, melted
  • 2/3 cup packed light brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 1/2 sticks butter, softened
  • 1 cup white sugar
  • 2 large eggs
  • 1/2 teaspoon pure almond extract
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk

Instructions

Comments

Log in or Register to write a comment.