Slow Cooker Pernil (Puerto Rican Roasted Pork Shoulder)
delishdlites
delishdlites
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Ingredients

  • A 7 – 8 lb bone-in pork picnic shoulder, skin removed
  • 14-16 garlic cloves (about 2 cloves per pound of pork)
  • 1 & 1/2 tbsp kosher salt
  • 1/2 tbsp freshly ground black pepper
  • 1 tbsp dried oregano
  • ¼ cup extra virgin olive oil

Instructions

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