Slow Cooker Pork and Sauerkraut
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  • 5 -6 pound pork roast (butt or shoulder) – this can be boneless or bone-in 1/4 Cup juniper berries, crushed 3 -4 cloves garlic, finely chopped 1 Cup white wine (substitute with 1/4 c. apple cider vinegar and 1/4 c. water if on GAPS diet) 2 Tablespoons sea salt 2 quarts homemade or store bought naturally fermented sauerkraut 2 Cups homemade chicken or pork stock



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