) is to pour the juices in the slowcooker over the pulled pork. This recipe is ridiculously easy, the ultimate “set and forget” slowcooker recipe and the best way to get perfect crunchy brown bits while keeping the inside super moist
Place in the slowcooker. Trim any excess surface fat from the pork and discard. Meanwhile, warm the tortillas one at a time over a gas burner, or stack and wrap completely in aluminum foil and warm in the oven while the carnitas is browning
With that in mind, I chose to do a pulled pork in my slowcooker using several spices from McCormick’s Gourmet Collection like Smoked Paprika, Chipotle Chile Pepper, and Sicilian Sea Salt along with Ground Cumin and Garlic Powder from their regular line
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-Place the meat in the slowcooker and pour the entire bottle of liquid smoke over both roasts. So that's what I did with her recipe for Kalua Pork and let me tell you, it did not disappoint
SlowCooker Honey Whiskey BBQ Pulled Pork. SlowCooker. Of course, I didn't just create the sauce to eat by the spoonful (but I'm okay with it if you do that too) but to put on a nice pulled pork sandwich
Put the pork in your slowcooker. Whether you’re hunting for a filling or simply craving a protein-packed salad addition, look no further than these tender, fall-apart porkcarnitas
Put the pork in the slowcooker, fat cap side up. If you'd like to reserve the liquids at the end remove the pork and pineapple pieces then drain the liquid into a glass measuring cup
And I do love this tasty SlowCooker Asian Pork that came out of it. If I was any sort of poet I would write an ode to the slowcooker -but I am not so I will just tell you once again how much I love this fabulous appliance
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