Slice the roast and serve with the fruits and gravy. And then bring forth… DA GRAVY. As soon as I got my first taste of this SlowCookerPork Loin Roast, that is precisely what happened
Reserve flour to make gravy later. My SlowCooker Stuffed PorkRoast is all that and more. Transfer roast to slowcooker, cover with remaining vegetables and broth
Place Pork Loin in bottom of slowcooker, cut slits into meat, and stuff with the garlic. Now however the slowcooker has renewed my enjoyment of this delicious meat
) is to pour the juices in the slowcooker over the pulled pork. This recipe is ridiculously easy, the ultimate “set and forget” slowcooker recipe and the best way to get perfect crunchy brown bits while keeping the inside super moist
With that in mind, I chose to do a pulled pork in my slowcooker using several spices from McCormick’s Gourmet Collection like Smoked Paprika, Chipotle Chile Pepper, and Sicilian Sea Salt along with Ground Cumin and Garlic Powder from their regular line
-Place the meat in the slowcooker and pour the entire bottle of liquid smoke over both roasts. Being that I was shopping at Costco the day I decided to make her recipe, I wasn't able to find pork butt in Costco's meat case and had to settle on some pork sirloin tip roasts instead
If you had frozen your porkroast leftovers then the last 2 posts would not be a good option for you as those are best for leftover porkroast which is in between a day up to a maximum of two days old, any older than that the meat would dried up and it would … Continue reading »
SlowCooker Honey Whiskey BBQ Pulled Pork. SlowCooker. Of course, I didn't just create the sauce to eat by the spoonful (but I'm okay with it if you do that too) but to put on a nice pulled pork sandwich
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