Slow Cooker Pot Roast {Gluten-free}
mygluten-freekitchen.com
mygluten-freekitchen.com
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Ingredients

  • 3 lbs. (or whatever size I happen to buy!) chuck roast/pot roast/rump roast
  • Garlic Powder, Salt, Pepper - to taste, about 1/2 tsp. each
  • 1 box (12 oz.) Pacific Natural Foods Organic Cream of Mushroom Condensed Soup*
  • 1 cup hot water with 1 cube of Herb-ox gluten-free beef bouillon or 1 tsp. Herb-ox gluten-free beef bouillon granules
  • 1/2 lb. baby carrots, cut in 1/2
  • 5 medium red or gold potatoes, cut in about 1.5" cubes (leave skins on)
  • 3/4 cup sliced mushrooms (optional)

Instructions

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