carrots, peeled (or five large carrots cut into thirds)
Sea salt (I use this one)
Freshly ground pepper (I love a battery operated grinder so I have one hand free to handle the roast)
a side) then place meat in slow cooker, add broth. Add shallots and carrots to crock pot, sprinkle with sea salt, freshly ground pepper and herbs de Provence. Place lid on crock pot and cook either 4 hours on high or 8 hours on low. Carve beef against the grain and serve.
This meal really hit the spot. You can top with the remaining liquid in your slowcooker if desired. So many people have asked if you can use Saffron Road Simmer Sauce in a slowcookerand I hope this post echos a resounding “yes you can
The kids never knew either, and at least there was a vegetable along with tomato sauce in the pot. When Mike and I were raising kids, once a week you’d find a big pot of spaghetti sauce bubbling away on our stove