I have a husband who travels a lot for work and I’ve spent most of this month solo parenting, juggling lectures andcookery classes, recipe submissions and general life
The kids never knew either, and at least there was a vegetable along withtomatosauce in the pot. When Mike and I were raising kids, once a week you’d find a big pot of spaghetti sauce bubbling away on our stove
I love a good chuck roast cooked in a slowcookerwith carrots, shallots and Herbs de Provence. Just place the roast in the crock pot, toss in the carrots, shallots, seasonings and broth and a few hours later you have a delicious meal
I loved the gooey mozzarella with the sweetenedtomatoes, and the fresh basil. I made the pizza using the homemade sauce, small balls of mozzarella halved, and the roastedtomatoes
I’ve been slowly posting some of the photos that my wedding photography, Nadya Furnari, took. I use my favorite clean-eating friendly tomato basil sauce (Rao’s Tomato Basil), cook chicken with oregano, salt and pepper and serve it with sauteed sweetpotato noodles
Whisk together the remaining ingredients and stir in. Place pineapple preserves in a small saucepan. Heat over low heat, stirring, until preserves melt and mixture thickens slightly and is well blended
Remove the chicken with tongs and add on top of the sweetpotatoesand onions in the slowcooker. This is my first time making sweetpotatoeswithout adding brown sugar and cinnamon, I didn’t miss it
Season the tomatoeswith onion powder, oregano, crushed red pepper flakes, sea salt, and freshly cracked pepper, to taste, along with a drizzle of olive oil
Other Posts You Might EnjoyQuinoa and Black Bean BurgersSlowCooker Vegetarian ChiliWinter Quinoa withRoasted Vegetables and Lemon Tahini SauceCream of Broccoli, SweetPotatoand BasilBroccoli and Quinoa Salad with Mustard DressingRejuvelac – How to Make A Fermented Energizing Drink
I garnished the soup with some sour cream, avocado and a spoonful of grilled onions topped with a sprinkling of some more of the spice and served it with cornbread
Set aside the shrimp, and pour what is left in the crock pot into a saucepan. I think it is because usually, it's the hearty meat cuts that do well in the crock pot, and those are meats usually used for hearty soups and stews
Comments
Log in or Register to write a comment.