Slow Cooker Potato Soup is easy to make, creamy, thick and packing all the delicious flavors of a fully loaded baked potato!

10 slices cooked bacon, diced
3 cups chicken broth
2 pounds Yukon gold potatoes, peeled and diced
1 medium yellow onion, diced
6 garlic cloves, minced
1 tablespoon dried parsley
4 tablespoons unsalted butter
1/3 cup all-purpose flour
1 (12-ounce) can evaporated milk or half-and-half or heavy cream
2 cups shredded sharp cheddar cheese
1/2 cup sour cream
Salt and pepper to taste
optional toppings: chives, extra shredded cheddar cheese and bacon
Ingredients 10 slices cooked bacon, diced 3 cups chicken broth 2 pounds Yukon gold potatoes, peeled and diced 1 medium yellow onion, diced 6 garlic cloves, minced 1 tablespoon dried parsley 4 tablespoons unsalted butter 1/3 cup all-purpose flour 1 (12-ounce) can evaporated milk or half-and-half or heavy cream 2 cups shredded sharp cheddar cheese 1/2 cup sour cream Salt and pepper to taste optional toppings: chives, extra shredded cheddar cheese and bacon

Ingredients