Slow Cooker Pulled Pork with Bourbon-Peach Barbecue Sauce
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Ingredients

  • 2 teaspoons Spanish smoked paprika
  • 1 1/4 teaspoons kosher salt, divided
  • 1 teaspoon freshly ground black pepper
  • 1 (3 1/2-pound) bone-in pork shoulder roast (Boston butt), trimmed
  • 1/2 cup unsalted chicken stock (such as Swanson)
  • 1/3 cup balsamic vinegar
  • 1 tsp olive oil
  • 1/3 cup molasses
  • 2 tablespoons lower-sodium soy sauce
  • 1 teaspoon crushed red pepper
  • 1/2 cup peach preserves
  • 2 cups vertically sliced onion
  • 5 garlic cloves, thinly sliced
  • 1/4 cup bourbon
  • 2 tablespoons cold water
  • 2 teaspoons cornstarch

Instructions

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