Slow-Cooker Quinoa Risotto with Carrots and Asparagus
delish.com
delish.com
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Ingredients

  • 1 1/2 lb. boneless skinless chicken breasts
  • 2 c. quinoa, rinsed
  • 4 c. low-sodium chicken broth
  • 2 cloves garlic, minced
  • 3 large carrots, sliced into rounds
  • kosher salt
  • Freshly ground black pepper
  • 1 bunch asparagus, trimmed and quartered
  • 2 c. peas, frozen or canned

Instructions

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