I figure it would also be tasty with Pork Ribs or pulled. The resulting sauce was then pureed in the blender and returned to the pot on warm till time to serve with the chopped beef
How about one with less than five ingredients. Country style ribs are usually pretty fatty, but when you cook it for a long time in the slowcooker you can scoop the layer of fat off the top before making the sauce
) he said he was going to put some chicken in the crock pot withBBQsauce. On the way home I started thinking about what Mike thought we were going to do with the BBQ chicken
In a bowl, stir together the ketchup, mustard, lemon juice, garlic powder, maple syrup, Worcestershire sauce, chili powder, cayenne pepper, and hot sauce until the mixture is well blended
If you like food with a hint of orange, give this SlowCooker Chinese Pork Ribs Recipe a try. I was not sure how well the orange marmalade would combine with the recipe but it all seemed to go together very well
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