Return the shredded pork to the slowcooker. Pour the rootbeer over the pork. The juices and fat from the pork will render, creating liquid around the pork
Beer Braised SlowCookerPulledPork with Honey Pineapple Barbecue Sauce is pork roast rubbed generously with a spice rub, braised in beer, and smothered in a tangy, sweet barbecue sauce
) is to pour the juices in the slowcooker over the pulledpork. Place the pork in a slowcooker, top with the onion, jalapeño, minced garlic (don't worry about spreading it) and squeeze over the juice of the orange
With that in mind, I chose to do a pulledpork in my slowcooker using several spices from McCormick’s Gourmet Collection like Smoked Paprika, Chipotle Chile Pepper, and Sicilian Sea Salt along with Ground Cumin and Garlic Powder from their regular line
A mixture of beer and stock to tenderize the meat and long slow cooking yielded a big bowl of lovely, moist, perfectly tender, shredded pork that we heaped onto sandwiches for the entire week
SlowCooker Honey Whiskey BBQ PulledPork. SlowCooker. Of course, I didn't just create the sauce to eat by the spoonful (but I'm okay with it if you do that too) but to put on a nice pulledpork sandwich
The post SlowCookerPulledPork Sloppy Joes appeared first on Carlsbad Cravings. These SlowCookerPork Sloppy Joes are packed with the same lip-smacking goodness – and even easier
Cook pork roast in oil 6 to 10 minutes or until brown on all sides. 2 In 3- to 4-quart slowcooker, place pork roast, 2 teaspoon salt, the pepper, onion and 1 cup of the rootbeer. 3 About 30 minutes before serving, in 4-quart saucepan or Dutch oven, heat remaining 2 cups rootbeer, the chili sauce and 1/2 teaspoon salt to boiling over medium-high heat. 4 Remove pork from slowcooker, discarding cooking liquid. Shred pork, using 2 forks to pull pork apart. To serve, spoon about 1/2 cup pork mixture in each bun
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