Slow Cooker Sauerkraut and Sausage with Apples and Potatoes
This Mama Cooks!
This Mama Cooks!
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 10 minutes
  • Recipe
  • 1 (32 ounce) jar sauerkraut
  • 2 (12 ounce) packages Aidells® Chicken & Apple sausage, sliced into 1" pieces
  • 1 pound red potatoes, chopped into 1/2" to 1" pieces
  • 2 large Granny Smith apples, cored and chopped into 1/2" to 1" pieces
  • 1 cup apple juice
  • 1 cup vegetable broth
  • 2 tablespoons brown sugar
  • 1/2 teaspoon sea salt
  • 1/8 teaspoon ground pepper
  • Prep Time: 15 Minutes
  • Cook Time: 7 Hours
  • Total Time: 7 Hours 15 Minutes

Instructions

Comments

Log in or Register to write a comment.