Slow-Cooker Scalloped Potatoes
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  • Ingredients 1 c. heavy cream or half and half 1/4 c. low-sodium chicken broth 1 pinch paprika 1/4 tsp. ground nutmeg 2 tbsp. fresh thyme leaves, plus more for garnish 2 tbsp. freshly chopped rosemary, plus more for garnish 2 tsp. garlic powder 3 lb. russet potatoes, sliced 1/4" thick 1/2 c. freshly grated Parmesan 2 1/2 c. shredded Gruyรจre kosher salt Freshly ground black pepper



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