Slow Cooker Smothered Onion and Mushroom Beef Chuck Steak
Cooking On A Budget
Cooking On A Budget
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Ingredients

  • 4.29 per pound for semi boneless. Bone in was $3.99 per pound. Not the greatest bargain in the world but this nearly 2 pound roast for $7.85 is enough for three large portions or four smaller ones.
  • 1 3/4 - 2 lb semi-boneless chuck steak
  • 1 can Campbell's® Beef broth
  • 1/2 can of water
  • 1 large onion - cut in half moon slices
  • 1 - 10 oz package sliced crimini mushrooms (or white button mushrooms)
  • 2 carrots - cut in large chunks
  • 2 celery stalks - cut in large chunks
  • 1 large clove garlic - smashed
  • 1 tbsp parsley
  • 1 tsp granulated garlic + extra for the meat
  • 1/2 tsp dried thyme
  • salt to taste
  • pepper to taste
  • onion powder to taste
  • 1 tbsp shortening (for searing the meat)
  • 1/2 cup sour cream
  • 2 tsp cornstarch + 2 tbsp water (for a slurry)
  • 1/2 tsp Gravy Master® (or kitchen bouquet)

Instructions

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