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Slow Cooker Spaghetti and Meatballs

Name: Slow Cooker Spaghetti and Meatballs
Ingredients: 1 (28-ounce) can crushed tomatoes; 1 (15-ounce) can diced tomatoes; 1 (15-ounce) can tomato sauce; 1 cup beef stock; 1/2 medium sweet onion, diced; 3 cloves garlic, minced; 2 teaspoons granulated sugar; Kosher salt and freshly ground black pepper, to taste; 8 ounces spaghetti, broken in half; 1/3 cup chopped fresh basil leaves; 1 pound lean ground beef; 1/2 pound Italian sausage, casing removed; 1/2 cup Panko; 1/4 cup whole milk; 1 large egg, lightly beaten; 3 tablespoons freshly grated Parmesan; 3 tablespoons chopped fresh parsley leaves; 2 cloves garlic, minced; 1 1/2 tablespoons olive oil; 1 (28-ounce) can crushed tomatoes 1 (15-ounce) can diced tomatoes 1 (15-ounce) can tomato sauce 1 cup beef stock 1/2 medium sweet onion, diced 3 cloves garlic, minced 2 teaspoons granulated sugar Kosher salt and freshly ground black pepper, to taste 8 ounces spaghetti, broken in half 1/3 cup chopped fresh basil leaves For the meatballs 1 pound lean ground beef 1/2 pound Italian sausage, casing removed 1/2 cup Panko 1/4 cup whole milk 1 large egg, lightly beaten 3 tablespoons freshly grated Parmesan 3 tablespoons chopped fresh parsley leaves 2 cloves garlic, minced Kosher salt and freshly ground black pepper, to taste 1 1/2 tablespoons olive oil

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1 (28-ounce) can crushed tomatoes
1 (15-ounce) can diced tomatoes
1 (15-ounce) can tomato sauce
1 cup beef stock
1/2 medium sweet onion, diced
3 cloves garlic, minced
2 teaspoons granulated sugar
Kosher salt and freshly ground black pepper, to taste
8 ounces spaghetti, broken in half
1/3 cup chopped fresh basil leaves
1 pound lean ground beef
1/2 pound Italian sausage, casing removed
1/2 cup Panko
1/4 cup whole milk
1 large egg, lightly beaten
3 tablespoons freshly grated Parmesan
3 tablespoons chopped fresh parsley leaves
2 cloves garlic, minced
1 1/2 tablespoons olive oil
1 (28-ounce) can crushed tomatoes 1 (15-ounce) can diced tomatoes 1 (15-ounce) can tomato sauce 1 cup beef stock 1/2 medium sweet onion, diced 3 cloves garlic, minced 2 teaspoons granulated sugar Kosher salt and freshly ground black pepper, to taste 8 ounces spaghetti, broken in half 1/3 cup chopped fresh basil leaves For the meatballs 1 pound lean ground beef 1/2 pound Italian sausage, casing removed 1/2 cup Panko 1/4 cup whole milk 1 large egg, lightly beaten 3 tablespoons freshly grated Parmesan 3 tablespoons chopped fresh parsley leaves 2 cloves garlic, minced Kosher salt and freshly ground black pepper, to taste 1 1/2 tablespoons olive oil