Slow Cooker Spaghetti and Meatballs
damndelicious.net
damndelicious.net
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Ingredients

  • 1 (28-ounce) can crushed tomatoes
  • 1 (15-ounce) can diced tomatoes
  • 1 (15-ounce) can tomato sauce
  • 1 cup beef stock
  • 1/2 medium sweet onion, diced
  • 3 cloves garlic, minced
  • 2 teaspoons granulated sugar
  • Kosher salt and freshly ground black pepper, to taste
  • 8 ounces spaghetti, broken in half
  • 1/3 cup chopped fresh basil leaves
  • 1 pound lean ground beef
  • 1/2 pound Italian sausage, casing removed
  • 1/2 cup Panko
  • 1/4 cup whole milk
  • 1 large egg, lightly beaten
  • 3 tablespoons freshly grated Parmesan
  • 3 tablespoons chopped fresh parsley leaves
  • 2 cloves garlic, minced
  • 1 1/2 tablespoons olive oil
  • 1 (28-ounce) can crushed tomatoes 1 (15-ounce) can diced tomatoes 1 (15-ounce) can tomato sauce 1 cup beef stock 1/2 medium sweet onion, diced 3 cloves garlic, minced 2 teaspoons granulated sugar Kosher salt and freshly ground black pepper, to taste 8 ounces spaghetti, broken in half 1/3 cup chopped fresh basil leaves For the meatballs 1 pound lean ground beef 1/2 pound Italian sausage, casing removed 1/2 cup Panko 1/4 cup whole milk 1 large egg, lightly beaten 3 tablespoons freshly grated Parmesan 3 tablespoons chopped fresh parsley leaves 2 cloves garlic, minced Kosher salt and freshly ground black pepper, to taste 1 1/2 tablespoons olive oil

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