Slow Cooker Squash & Ground Beef Curry {paleo & AIP}
StrictlyDelicious – Living allergen-free as deliciously as possible
StrictlyDelicious – Living allergen-free as deliciously as possible
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Ingredients

  • 10 minutes
  • 10 minutes
  • 6-8 servings
  • 2 pounds ground beef
  • 1 large acorn squash
  • 1/2 inch cubes
  • 3 cups of
  • 1 can coconut milk
  • 1 can pumpkin puree
  • 1 1/2 cups water
  • 2 tablespoons curry powder
  • 1 1/2 inch fresh ginger
  • 4-6 garlic cloves
  • 1 lemon
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon onion powder
  • 1/2 tablespoon turmeric powder
  • 1 teaspoon dried cilantro
  • 1 teaspoon dried basil
  • 1 teaspoon dried dill
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger powder
  • 1/4 teaspoon ground cloves

Instructions

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