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Slow-Cooker Sweet Potatoes with Applesauce

Name: Slow-Cooker Sweet Potatoes with Applesauce
Ingredients: 6 medium (2 pounds) sweet potatoes or yams, peeled and cut into 1/2-inch cubes; 11 1/2 cups applesauce; 12/3 cup packed brown sugar; 13 tablespoons butter or margarine, melted; 11 teaspoon ground cinnamon; 11/2 cup chopped nuts, toasted1 Place sweet potatoes in 2- to 3 1/2-quart slow cooker. Mix remaining ingredients except nuts; spoon over potatoes.; 12 Cover and cook on low heat setting 6 to 8 hours or until potatoes are very tender.; 13 Sprinkle with nuts. This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

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6 medium (2 pounds) sweet potatoes or yams, peeled and cut into 1/2-inch cubes
11 1/2 cups applesauce
12/3 cup packed brown sugar
13 tablespoons butter or margarine, melted
11 teaspoon ground cinnamon
11/2 cup chopped nuts, toasted1 Place sweet potatoes in 2- to 3 1/2-quart slow cooker. Mix remaining ingredients except nuts; spoon over potatoes.
12 Cover and cook on low heat setting 6 to 8 hours or until potatoes are very tender.
13 Sprinkle with nuts. This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.