Slow-Cooker Sweet Potatoes with Applesauce
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  • 6 medium (2 pounds) sweet potatoes or yams, peeled and cut into 1/2-inch cubes
  • 11 1/2 cups applesauce
  • 12/3 cup packed brown sugar
  • 13 tablespoons butter or margarine, melted
  • 11 teaspoon ground cinnamon
  • 11/2 cup chopped nuts, toasted1 Place sweet potatoes in 2- to 3 1/2-quart slow cooker. Mix remaining ingredients except nuts; spoon over potatoes.
  • 12 Cover and cook on low heat setting 6 to 8 hours or until potatoes are very tender.
  • 13 Sprinkle with nuts. This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.



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