6 medium
(2 pounds) sweet potatoes or yams, peeled and cut into 1/2-inch cubes
11 1/2 cups
applesauce
12/3 cup
packed brown sugar
13 tablespoons
butter or margarine, melted
11 teaspoon
ground cinnamon
11/2 cup
chopped nuts, toasted1 Place sweet potatoes in 2- to 3 1/2-quart slow cooker. Mix remaining ingredients except nuts; spoon over potatoes.
12 Cover
and cook on low heat setting 6 to 8 hours or until potatoes are very tender.
13 Sprinkle
with nuts. This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
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