Slow-Cooker Swiss Steak Supper
BettyCrocker.com
BettyCrocker.com
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Ingredients

  • 1 1/2 lb boneless beef round steak
  • 1/2 teaspoon peppered seasoned salt
  • 6 to 8 small red potatoes, cut into fourths
  • 1 1/2 cups ready-to-eat baby-cut carrots
  • 1 medium onion, sliced
  • 1 can (14.5 oz) Muir Glen™ organic diced tomatoes with Italian herbs, undrained
  • 1 jar (12 oz) beef gravy
  • Chopped fresh parsley, if desired

Instructions

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