Slow Cooker Swiss Steaks With Beef Gravy, and Potatoes
Food.com
Food.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 -1 1/2 lb boneless round steak
  • 1/2 teaspoon seasoning salt
  • 1/2 teaspoon seasoned pepper
  • 8 -10 medium red potatoes, unpeeled, and halved
  • 1 cup baby carrot
  • 1 onion, sliced
  • 1 (15 ounce) can stewed tomatoes
  • 1 (12 ounce) jar beef gravy

Instructions

Comments

Log in or Register to write a comment.