Slow Cooker Texas Style Chili
Chef Ron Lock
Chef Ron Lock
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Ingredients

  • SLOW COOKER TEXAS STYLE CHILI RECIPE
  • Ingredients
  • 2 tablespoons olive or vegetable oil
  • 4 large onions, cut into eighths
  • 4 to 4 1/2 pounds fresh beef brisket, fat removed and cut into 1-inch bite sized pieces
  • 1 1/2 tablespoons minced garlic
  • 2 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 to 4 dried ancho chiles, coarsely chopped
  • 2 tablespoons ground cumin
  • 3 cups beef broth commercially bought or use your own home made
  • 2 large yellow, red or green bell peppers, cut into 2 1/2-inch strips
  • Shredded Cheddar cheese, if desired

Instructions

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