Slow Cooker Vegan Chili
My Healthy Eating Habits
My Healthy Eating Habits
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Ingredients

  • 8 ounces dry black beans
  • 8 ounces dry red kidney beans
  • 1-½ tablespoons olive oil
  • 1 medium onion
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 carrot
  • 2 stalks celery
  • 1 tablespoon garlic
  • 1 14 ounce can
  • organic corn
  • 2 -14 ounce canned diced tomatoes
  • 1 cup red wine
  • 1 tablespoon white vinegar
  • 1 cup liquid
  • from beans
  • ¼ cup tomato paste
  • 3 tablespoons chili pepper
  • 1 tablespoon cumin
  • 1 tablespoon cocoa powder
  • 4 inches of water
  • 15 minutes
  • 1-1/4 cup water
  • water
  • 2 teaspoons of olive oil
  • ½ cup quinoa
  • ¼ teaspoon salt

Instructions

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