slow cooker vegan mole chili
the pig and quill
the pig and quill
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Ingredients

  • 25 min
  • 6 servings
  • 3 oz dried ancho chilies
  • ¼ cup light cooking oil
  • 3 T chili powder
  • powder
  • 1 T cacao
  • 1.5 tsp
  • 1 tsp cinnamon
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 medium red onion
  • 1 medium sweet potato
  • 4 cloves garlic
  • 14 oz block
  • 1 can chickpeas
  • 3 bay leaves
  • ¼ cup coconut sugar
  • 1 tsp sea salt
  • 3 cups mushroom stock
  • 4 or
  • 5 sla
  • link

Instructions

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