Slow Cooker White Bean and Kale Chili - TODAY.com
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Ingredients

  • 2 cups finely chopped onions
  • 4 cloves garlic, finely diced
  • 3 cups vegetable broth
  • Two 4-ounce cans chopped green chilies
  • 3 teaspoons cumin
  • 2 teaspoons chili powder
  • 2 teaspoons dried oregano
  • 1/2 teaspoon cayenne pepper
  • Six 14-ounce cans Great Northern beans, drained
  • 1 medium sweet potato, diced into 1/2-to-1/4-inch cubes
  • 4 cups kale, washed, stemmed
  • 1 cup fresh cilantro
  • 3 avocados, peeled and sliced
  • 1 cup shredded Monterey Jack cheese
  • Salsa verde
  • Corn tortilla chips

Instructions

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