Slow Food: Rustic Pork Ragu
Crumb: A Food Blog
Crumb: A Food Blog
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Ingredients

  • 10 min
  • 10 min
  • 4 lbs bone-in pork shoulder roast
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 2 large onions, finely minced
  • 1/4 cup tomato paste
  • 4 cloves garlic, minced
  • 1 cup dry red wine
  • 2 cans (796m

Instructions

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