Slow-Roast Pork Belly with Roasted Apples
Sal's Kitchen
Sal's Kitchen
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Ingredients

  • 1 tbsp fennel seeds
  • 2 cloves of garlic
  • Lemon juice
  • Olive oil
  • 3 large potatoes
  • Lard
  • Dried thyme
  • 100 ml beer
  • Dried thyme

Instructions

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