Slow Roasted Pulled Pork Sandwiches with Cole Slaw
Cassie's Kitchen
Cassie's Kitchen
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Ingredients

  • Ingredients Pulled Pork
  • 1 boneless pork butt, about 4 pounds 3 tablespoons dark brown sugar
  • 1 tablespoon salt
  • 1 tablespoon cumin
  • 1 heaping tablespoon paprika
  • 1 heaping tablespoon freshly ground black pepper
  • 1 heaping tablespoon cayenne
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Wet Mop Basting Sauce, recipe below
  • Barbecue Sauce, recipe below
  • 8 Hamburger or Brioche Buns
  • Cole Slaw
  • 3/4 cup white vinegar
  • 1 cup apple cider vinegar
  • 1 tablespoon dark brown sugar
  • 1 tablespoon red pepper flakes
  • 1 tablespoon cracked black pepper
  • 1 tablespoon salt
  • 3/4 cup apple cider vinegar
  • 1 cup ketchup
  • 4 tablespoons packed dark brown sugar
  • 1 tablespoon yellow mustard
  • 1 tablespoon unsulphered molasses
  • 1 teaspoon salt
  • 1/2 teaspoon dried crushed red pepper
  • 3/4 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 1/4 packed light brown sugar
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons buttermilk
  • 2 teaspoons celery seeds
  • 1 teaspoons salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon cayenne
  • 3 cups shredded green cabbage (about 1/2 head cabbage)
  • 3 cups shredded red cabbage (about 1/2 head cabbage)
  • 1 green bell pepper, finely diced
  • 2 large carrots, peeled and grated
  • 1/2 cup yellow onion, grated
  • 1/4 cup minced fresh parsley

Instructions

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