slow-roasted tomato & ricotta bruschetta
Scrummy Lane
Scrummy Lane
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Ingredients

  • 4 as an appetizer
  • 10 ounces
  • /300 grams mix
  • 1 fl ounce
  • /30 ml extra virgin olive oil
  • 1 garlic clove
  • ½ teaspoon fennel seeds
  • ½ teaspoon sugar
  • 100 grams ricotta cheese
  • zest of
  • ½ a lemon
  • 4 slices of
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Instructions

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