Slowly baked lamb with carrots, potatoes and artichokes in red wine sauce
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Ingredients

  • 1250-1400 gr of lamb
  • 2 large carrots
  • 4 large ripe tomatoes
  • 4 potatoes
  • 2 yellow onions
  • 4 cloves of garlic
  • 1/2 bunch of
  • 1/4 cup of olive oil
  • 1-2 tbsp of butter
  • 1/2 a bottle
  • 1 tsp of sugar
  • 1 cup of chicken broth
  • 8 fresh
  • 1 tsp of ground cumin
  • 1/2 tsp of
  • ground allspice
  • salt
  • pepper

Instructions

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