Small Batch Angel Food Cupcakes
www.chocolatemoosey.com
www.chocolatemoosey.com
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Ingredients

  • 1/4 cup + 2 tablespoons granulated sugar
  • 1/4 cup all-purpose flour
  • 2 egg whites, room temperature
  • 1 teaspoon white distilled vinegar or fresh lemon juice
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1/4 cup heavy whipping cream, cold
  • 1 tablespoon powdered sugar
  • 1/4 teaspoon vanilla
  • 6-7 fresh raspberries

Instructions

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