smashed potato tacos with guacamole & tomato salsa
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Ingredients

  • 1 1/2 pounds yukon gold potatoes
  • 1/2 cup milk
  • 4 tbsp extra virgin olive oil
  • 2 tbsp roasted garlic paste
  • grey salt and freshly ground pepper to taste
  • 8 organic taco shells
  • guacamole recipe
  • shredded lettuce
  • diced white onions
  • shredded sharp cheddar cheese
  • roasted garlic paste
  • 375 degree oven
  • 20-30 minutes garlic

Instructions

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