Smashed Potatoes with Pecorino Romano Gremolata
Texanerin Baking
Texanerin Baking
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Ingredients

  • 15 min Cook Time: 45 min Ready in: 1 h Yield:
  • 4 servings
  • 2 pounds (900 grams) fingerling potatoes or other smallish potatoes
  • ⅓ cup (80ml) olive oil
  • 1 teaspoon sea salt
  • 4 cloves garlic, minced
  • ¼ cup (~½dl) minced fresh parsley
  • Zest of 1 lemon ⅓ cup Pecorino Romano, grated

Instructions

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