Smile Pau/Bao Improved
Lily's Wai Sek Hong Favorites
Lily's Wai Sek Hong Favorites
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Ingredients

  • 300 gm Starter
  • 90 - 95 gm sugar
  • 1 tsp double action baking powder
  • 1/4 tsp
  • 1 tsp water
  • 2 - 3 tsp shortening
  • 3 tbsp
  • 2 tbsp wheat starch
  • 300 gm of
  • Starter Dough
  • 95 gm sugar
  • 1 teas
  • 1/4 teaspoon ammonia
  • 1 teaspoon of water
  • 2 tsp shortening
  • 3 tablespoon
  • 2 tablespoon of

Instructions

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