smiley char siew pau 又见叉烧笑包
Victoria Bakes
Victoria Bakes
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  • 24 buns
  • 479 g. i used the entire old dough and needed to add an additional
  • 80 ml of water
  • 5 tsp
  • 10 mins, and the other at high heat of 8 mins, then simmer for 2 mins. the latter yielded very nice texture paus



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