Marinade: In a food processor add scallion, garlic, zest and parsley; begin to pulse the ingredients. Slowly add the oil until all of the ingredients are combined. Throughly coat fish in marinade, cover, refrigerate and let sit for 4-8 hours.
The Smoke: Preheat smoker to 400 degrees. In a large cast iron add olive oil and heat until you reach a smoke point; add the brussel sprouts and onion to pan. Cook each side of vegetables for 2 minutes (or until you’ve achieved a char) on each side. Once smoker is preheated, oil the grates using an oiled paper towel. Add salt and pepper to your fish the place each fish into the smoker with the heads facing the fire box. Probe the Branzino in the thickest part of the fillet. Add cast iron pan containing the charred vegetables to the smoker. Cook until the fish reaches an internal temperate of 135 and the vegetables are completely cooked.
Shrimp Beurre Blanc: In a saucepan add wine and stock, reduce liquid by half. Add heavy cream and decrease heat to lowest setting, slowly whisk in butter until it is emulsified. Quickly remove sauce from heat, add salt, pepper and lemon juice.
Spicy Fish Kuzhambu. Fish Kuzhambu is an exotic dish for all the seafood lovers. This is made with fresh fish, cooked in a pot of delicious blend of spices sautéed in sesame oil, which enhances the additional flavor & aroma to the dish
A meal without a piece of fish is rarely seen in Kerala as we all know. My Amma makes fish curry daily at home and though I have it daily I never found a small difference the taste remains the same throughout
Karnataka Style Fish fry recipeNethili Fish/ Nethilli Meen/ Anchovies are a small variety of fish that are quite popular down South (India), one of the finger licking fish starters would me Nethilli Meen Varuval in most restaurants
About how I would be disappointed during weekend lunches when my mom would bring out a pot of fish curry yet when I moved out to my dorm it was those memories that comforted me during cold, dark and lonely weekday nights
In a tawa pour some coconut oil and shallow fry marinated fish till crisp on both sides. Fish – 1 kgRed chilli – 20Pepper- 1 tspOnion- 2Garlic- 10Turmeric powder- a pinchRock salt- as requiredMethod. Clean fish and marinate with the paste for 1 hour
Turn the heat to low, add the pasta and smoked sausage with onion and bell peppers to the skillet. This smoked sausage, white bean and vegetable pasta makes the perfect, fast weeknight meal–ready in less than 30 minutes. Smoked Sausage, White Bean and Vegetable Pasta 2014-05-11 21. 17 Serves 3 This smoked sausage and summer vegetable pasta dish is the perfect healthy, and delicious summer meal. 3 This smoked sausage and summer vegetable pasta dish is the perfect healthy, and delicious summer meal