Smoked Bacon Wrapped Swiss Stuffed Chicken Breasts #boldbacon
The Daily Dish Recipes
The Daily Dish Recipes
  • Rate this recipe!
  • Your rating
Overall rating 4 1 ratings

Ingredients

  • 4 ounces swiss cheese 1⁄2 teaspoon garlic powder ¼ teaspoon onion powder 1⁄4 teaspoon paprika 1⁄2 teaspoon pepper ¼ teaspoon of celery seed ¼ teaspoon salt Instructions Preheat oven to 350 degrees F. Lay your chicken flat on a cutting board and flatten using a mallet until about ¼ inch thick. In a small bowl, mix together all the seasonings. Sprinkle seasonings evenly on both sides of each piece of flattened chicken. Place about an ounce of Swiss cheese on each piece of chicken and roll up tightly. Taking a slice of Wright Brand® Naturally Hickory Smoked Bacon, wrap each chicken roll with the bacon. Secure with toothpicks if necessary. Over medium heat on the stove top, brown the bacon just until it begins to crisp. Remove from heat, and place them on a baking pan. Cook for about 18-20 minutes in a 350 degree F oven or until cooked through. Remove toothpicks and serve immediately. 3.3.3077

Instructions

Comments

Log in or Register to write a comment.