Smoked Beef Brisket: Texas BBQ Classic
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Ingredients

  • 4-5 chunks of
  • 1-2 hours When the meat reaches the desired internal temperature, pull it off the smoker and wrap it in aluminum foil. Then place it in a cooler for 1
  • 6-7 pounds beef brisket
  • 4-5 hickory wood chips
  • lump charcoal
  • 1/2 cup beef stock
  • 4 tablespoons paprika
  • 1 tablespoon black pepper
  • 1 tablespoon dry mustard
  • 1/2-1 teaspoon cayenne pepper
  • 1/2 tablespoon salt
  • 2 tablespoons onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon chili powder
  • 1 tablespoon cumin

Instructions

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