Smoked Chicken Enchiladas w/ Chili Gravy
Creole Contessa
Creole Contessa
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Ingredients

  • 10 minutes
  • 40 minutes
  • 50 minutes
  • 1 whole smoked chicken, skin removed shredded
  • 4 c cheese
  • 16 taco shells
  • 1 c cooking oil
  • Green onions
  • Sour cream
  • Chili gravy (recipe below)
  • 30 minutes
  • ¼ c. flour
  • 1 can chicken broth
  • 1 small can hot tomato sauce
  • 2 tbsp chili powder
  • 2 tsp cumin
  • 1 tsp
  • 1 tsp creole seasoning
  • ½ tsp. black pepper
  • ½ tsp. onion powder
  • ½ tsp. paprika
  • 2 whole chickens
  • 16 c water
  • 1 tbsp black pepper
  • ½ c. kosher salt
  • 1 c lemon juice
  • 3 tbsp hot sauce
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • ½ tbsp. paprika
  • 225 degrees
  • 165 degrees
  • 1 tbsp black pepper
  • 1 tbsp creole seasoning
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • ½ tbsp. paprika
  • ½ tbsp. chili powder

Instructions

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