Smoked Chicken Grilled Cheese with Caramelized Shallots and Peppers
Creole Contessa
Creole Contessa
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Ingredients

  • 5 minutes
  • 10 minutes
  • 6-8 smoked chicken breast
  • 1 1/2 c barbeque sauce
  • 8 slices of
  • 8 slices of
  • jack cheese
  • 2 bell peppers sliced
  • in rings
  • 4 shallots
  • 1 tablespoon of olive oil
  • 5 minutes
  • 1 tablespoon of butter
  • 1 tablespoon of olive oil
  • 8 chicken thighs
  • 4 c water
  • 2 c soy sauce
  • 2 tbsp grated ginger
  • 10 tbsp garlic
  • 1 tbsp creole seasoning
  • or seasoning salt
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1/2 tbsp black pepper
  • 2 tbsp olive oil
  • 2 hours if possible or overnight.
  • or
  • 2 hours or
  • 2 c ketchup
  • 1 c pineapple juice
  • 1/4 c apple cider vinegar
  • 8 tbsp brown sugar
  • 1/2 tbsp black pepper
  • 1/2 tbsp dry mustard
  • 2 tsp creole seasoning
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp molasses
  • 1/2 tbsp lemon juice
  • 1/2 tbsp
  • 30 minutes

Instructions

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