The Heritage Cook

Smoked Chicken Salad (Gluten-Free) & Smoker Review

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54 of
54 in
4 whole large chicken
6-1/2 pounds each
3/4 cup mayonnaise 4 tsp apple cider vinegar 5 tsp honey or agave syrup 1 tsp dried thyme leaves Salt and freshly ground pepper, to taste Salad 2 lb smoked boneless, skinless chicken breasts 3/4 cup coarsely chopped toasted pecans 2 cups red seedless grapes, halved 3 stalks celery, trimmed and thinly sliced 3 green onions trimmed and thinly sliced, or 1 small red onion peeled and minced, a few tablespoons reserved for garnishing Washed individual lettuce leaves, for serving
8 servings Note: If grapes are out of season, you can use apples, pears, pineapple, dried cranberries, or other favorite fruits.
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