Smoked Fish Tacos with Caribbean Salsa
Myrecipes.com
Myrecipes.com
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Ingredients

  • Hickory or alderwood chips
  • 2 pounds
  • firm whitefish fillets
  • 2 tablespoons
  • olive oil
  • 1/2 teaspoon
  • salt
  • 1/2 teaspoon
  • freshly ground pepper
  • (6 1/2-inch) flour or red chile tortillas
  • Caribbean Salsa
  • Garnishes: thinly sliced red cabbage, thinly sliced red onion, fresh cilantro leaves, lime wedges

Instructions

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