Smoked Gouda and Spinach Salmon
Ellaphant Eats
Ellaphant Eats
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Ingredients

  • 10 min
  • 30 min
  • 40 min
  • 3-4 In
  • ½ lb salmon filet
  • ½ cup baby spinach
  • ¼ cup shredded smoked gouda
  • 350 degrees

Instructions

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