Smoked Kielbasa, Kale and Cider Quinoa Skillet
The Fountain Avenue Kitchen
The Fountain Avenue Kitchen
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Ingredients

  • 4-6 servings
  • 1 tablespoon olive oil
  • 1 small onion
  • 12-14 ounces smoked kielbasa
  • rounds (see notes for optional chicken addition)
  • 4 cups
  • 2 tablespoons chopped fresh sage
  • 1 cup apple cider
  • 1 cup chicken broth
  • 1 cup quinoa
  • 1/4 cup dried cranberries
  • 7 ounces smoked kielbasa
  • 3/4 pound chopped

Instructions

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